Food Service / Lunch Menu

On August 31, 2020; Congress and Secretary of Agriculture Sonny Perdue passed a nationwide waiver that allows us to offer a FREE breakfast and lunch to all enrolled Murray CSD students. (This doesn't cover any sack lunch milk, afternoon milk, or ala carte, smart snack, and double meal purchases).

We are excited to start offering this starting Sept. 9, 2020. This program will run through as late as December 31, 2020 .

The Summer Meal program funding that was previously allocated to go through December 31, 2020 has been extended through the end of school year 20-21.

This means that we will continue to offer FREE Grab & Go Breakfast and Free Lunch to ALL enrolled children in our district.

This is also an option for those children that are virtual as well.

Meal Prices

Preschool – 5th Grade

Breakfast $1.60

Lunch - $2.40

6-8th Grade

Breakfast $1.60

Double (2nd) Breakfast – $1.85 ( not available with grab and go)

Lunch $2.45

Double (2nd) Lunch $2.70

9-12th Grade

Breakfast $1.60

Double (2nd) Breakfast $1.85 ( not available with grab and go)

Lunch $2.50

Double (2nd) Lunch $2.75


Breakfast $2.20

Lunch $3.85

Reduced – (meal apps in office)

Breakfast $.30

Lunch $.40

Virtual Meals

We are offering meals to those that are utilizing the virtual schooling option. This is the Google form that must be filled out to receive this option. (click the underlined words to request them)

Currently Virtual Meals are scheduled for Pick up on Monday’s at 3 pm for the week

Starting December 7th we will switch to 2 pickup days a week.

Monday 3pm-3:45pm (this will contain Tuesday, and Wednesday meals)

Wednesday 3pm -3:45pm (this will contain Thursday and Friday and Monday meals)

Murray Community School


In accordance with state and federal law, the Murray School District adopts the following policy to ensure school district employees, families, and students have a shared understanding of expectations regarding meal charges. The policy seeks to allow students to receive the nutrition they need to stay focused during the school day, prevent the overt identification of students with insufficient funds to pay for school meals, and maintain the financial integrity of the nonprofit school nutrition program.

All meal purchases are to be prepaid before meal service begins. Payments are received in the school business office between the hours of 7:30 am – 4:00pm. Students will not be allowed to charge meals or a la carte items; however, students will be provided with a milk, fruit, and vegetable if no funds are available in their meal account.

Students who qualify for free meals shall never be denied a reimbursable meal, even if they have accrued a negative balance from previous purchases. Students with outstanding meal charge debt shall be allowed to purchase a meal if the student pays for the meal when it is received.

Negative Account Balances

Students will not be allowed to charge meals or a la carte items; however, Elementary students will be provided with a milk, fruit, and vegetable if no funds are available in their meal account.

Employees may not charge meals or a la carte items.

The School district will make reasonable efforts to notify families when meal account balances are low.

Additionally, the school district will make reasonable efforts to collect unpaid meal charges classified as delinquent debt. The school district will coordinate communications with families to resolve the matter of unpaid charges.

  • Afternoon Milk is avialable to children grades K-2

  • Ala Carte snack Items and double meals are available to students grade 6-12

  • Please make sure if your child is going to take advantage of one of these options to please fill out the Ala carte form at registration and make sure that there is money in their lunch account. This also includes Sack Lunch Milks.

Free and Reduce meal applications are available at any time in the Office.

Code No. 507.9


The Murray Community School District Board of Education is committed to the optimal development of every student. The board believes for students to have the opportunity to achieve personal, academic, developmental, and social success, there needs to be a positive, safe, and health-promoting learning environment at every level, in every setting.

The school district provides a comprehensive learning environment for developing and practicing lifelong wellness behaviors. The entire school environment, not just the classroom, shall be aligned with healthy school district goals to positively influence a student's understanding, beliefs and habits as they relate to good nutrition and regular physical activity. In accordance with law and this belief, the board commits to the following:

The school district will identify at least one goal in each of the following areas:

  • Nutrition Education and Promotion: Schools will provide nutrition education and engage in nutrition promotion that helps students develop lifelong healthy eating behaviors.

  • Physical Activity: Schools will provide students with age and grade appropriate opportunities to engage in physical activity that meet the Iowa Healthy Kids Act.

  • Other School Based Activities that Promote Wellness: As appropriate, schools will support students, staff, and parents’ efforts to maintain a healthy lifestyle.

The following nutritional guidelines for food available on school campuses will be adhered to:

  • Meals served through the National School Lunch and School Breakfast Program will be appealing and meet, at a minimum, nutrition requirements established by state and federal law;

  • Schools providing access to healthy foods outside the reimbursable meal programs before school, during school and thirty minutes after school shall meet the United States Department of Agriculture (“USDA”) Smart Snacks in Schools nutrition standards, at a minimum. This includes such items as those sold through a la carte lines, vending machines, student run stores, and fundraising activities;

  • Snacks provided to students during the school day without charge (e.g., class parties) will meet standards set by the district in accordance law. The district will provide parents a list of foods and beverages that meet nutrition standards for classroom snacks and celebrations; and

  • Schools will only allow marketing and advertising of foods and beverages that meet the Smart Snacks in school nutritional standards on campus during the school day.

The superintendent or superintendent’s designee shall implement and ensure compliance with the policy by:

  • Reviewing the policy at least every three years and recommending updates as appropriate for board approval;

  • Implementing a process for permitting parents, students, representatives of the school food authority, teachers of physical education, school health professionals, the school board, administrators and the public to participate in the development, implementation, and periodic review and update of the policy;

  • Making the policy and updated assessment of the implementation available to the public (e.g., posting on the website, newsletters, etc). This information shall include the extent to which the schools are in compliance with policy and a description of the progress being made in attaining the goals of the policy; and

  • Developing administrative regulations, which shall include specific wellness goals and indicators for measurement of progress consistent with law and district policy.

Legal Reference: 42 U.S.C. §§ 1751 et seq.

42 U.S.C. §§ 1771 et seq.

Iowa Code §§ 256.7(29); 256.11(6).

281 I.A.C. 12.5; 58.11.

Cross Reference: 504.5 Student Fund Raising

504.6 Student Activity Program

710 School Food Services

Date of Adoption: April 20, 2007

Date of Review: February 13, 2012

Date of Revision: July 18, 2011/March 15, 2012/January 21, 2016/October 20, 2016

USDA Nondiscrimination Statement

All FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture

  2. Office of the Assistant Secretary for Civil Rights

  3. 1400 Independence Avenue, SW

  4. Washington, D.C. 20250-9410;

  5. fax: 202-690-7442; or

  6. email:

This institution is an equal opportunity provider.

USDA Nondiscrimination Statement - Spanish Translation

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Iowa Nondiscrimination Statement

It is the policy of this CNP provider not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, age, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.6, 216.7, and 216.9. If you have questions or grievances related to compliance with this policy by this CNP Provider, please contact the Iowa Civil Rights Commission, Grimes State Office Building, 400 E 14th St, Des Moines, IA 50319-1004; phone number 515-281-4121 or 800-457-4416; website:

Revised March 21, 2016